We interrupt your regularly scheduled programming for some important food updates…
On May 10th, my brother Joey graduated from the University of the Arts in Philadelphia, so I made the pilgrimage home to partake in the graduation festivities. I ate a lotta good food, drank a lot of delicious cocktails, and enjoyed lots of quality family time.
Last weekend, my friend Rebecca came to town for a bit of sun and fun. We ate; we drank; we cultured.
I just want to take a few minutes to praise a sub. And also talk about a grilled cheese… and my vision for what a grilled cheese can be.
Last weekend, I had a date with Paramount studios and an appointment with the Culver City Stairs.
Two weeks ago I had such a busy social week that I have been in an alcohol-free detoxified state since last Sunday in an attempt to reclaim my body– treating it like a temple and all that. Here, I asses the damage.
There’s no denying that gun violence is a problem in this country. On Saturday, my roommate and I went to the March for Our Lives in DTLA with a few friends to show our support for gun control measures.